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Soups & Salads

$15.50

RED CONCH CHOWDER

Traditional island recipe with fresh local conch (award-winning)

$15.50

$17.50

Burrata & Vine Tomato

Dried figs, grilled zucchini & prosciutto, drizzled with aged balsamic reduction & olive oil served with mini toasted baguettes

$17.50

$12

Mixed Salad

Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers. Choice of blue cheese, honey-dijon, ranch, balsamic vinaigrette dressing

$12

Caesar Salad

Romaine lettuce tossed with croutons, parmesan cheese, with homemade dressing

$12

$16.50

Tuna Tartar

Raw ahi tuna with avocado, cucumber, scallions, roasted sesame seeds served with lemon wasabi vinaigrette, teriyaki sauce dressing & finished with tortilla crisps & seaweed

$16.50

Specialties

$18.25

Conch Trio

Fingers/Fritters/Conch Salad served with dipping sauces

$18.25

topped with Mojo slaw, artichoke tarragon, cilantro aioli sauce

Conch Empanada

2 Spanish conch patties (grand champion conch festival)

topped with Mojo slaw, artichoke tarragon, cilantro aioli sauce

$16.5

$16.50

Coconut Shrimp

5 shrimp lightly battered in coconut, served with a mango chili goat cheese curd sauce

$16.50

Baked Crab Cake

Crab cake served with mixed greens & lentil salad with roasted corn & red pepper. Spiced Greek yogurt dipping sauce

$16.50

$15.50

SHRIMP SCAMPI

Shrimp sautéed in Dijon cream sauce with grilled zucchini, chickpea & sauteed watercress, topped with finely chopped red pepper

$15.50

$16.50

ANGUS BEEF TIPS

Beef tips served on a bed of sautéed carrot sticks & grilled onion topped with Balsamic Reduction

$16.50

Seafood

$38.00

GRILLED SNAPPER (GF)

Capers & Cornichon | peas n' rice | Creamy corn | grilled asparagus| Braised spinach and mushrooms with Amaretto

$38.00

$40

GRILLED GROUPER (GF)

Dill butter sauce | garlic mash potato | grilled asparagus | sautéed spinach and tomato

$40

SEARED AHI TUNA (GF)

Soy dipping sauce | sautéed spinach | cherry tomato | wasabi mash potato

$40

$38

BLACKENED SALMON

Honey Dijon sauce | Grilled Asparagus| Mixed Vegetables | garlic mash potato

$38

$35 \ $37

CURRY SHRIMP/ CURRY LOBSTER

Coconut pineapple curry sauce | jasmine rice with pigeon peas | sautéed vegetables

$35 \ $37

OLD MAN AND THE SEA” EVENING SPECIAL

Please inquire with your server

$35\ 40

SHRIMP SAUTEE\ LOBSTER SAUTEE

Garlic Oil| Sauteed Vegetables

$35\ 40

$45

LOBSTER TAIL (GF)

8OZ | Drawn garlic butter | peas n' rice | sautéed vegetables

$45

$37

LOBSTER PENNE PASTA

Garlic cream sauce | bell peppers | red onion

$37

Pasta

$24

HOT SHRIMP PENNE

Garlic cream sauce | bell peppers | red onion

$24

$23

CHICKEN PENNE

Garlic cream sauce | bell peppers | red onion

$23

$27

ANGEL HAIR PASTA

Garlic butter sauce | sautéed vegetables

$27

Meat

$46

FILET MIGNON

8OZ | Mushroom cream sauce | sautéed vegetables | sautéed red potato

$46

$38

BLACKENED PORTERHOUSE PORKCHOP

16 OZ | Cranberry apple sauce Mixed Vegetables| Pureed Carrots

$38

$35

CHICKEN BREAST

Stuffed with spinach & goat cheese | saffron mash potato | Grilled Asparagus| with mushroom cream sauce

$35

Old Fashion Mustard & chopped mint breadcrumbs | sautéed yucca | Mixed vegetables

RACK OF LAMB

Encrusted with

Old Fashion Mustard & chopped mint breadcrumbs | sautéed yucca | Mixed vegetables

$47

$70

SURF N’ TURF

Beef tenderloin & grilled lobster tail | mushroom cream sauce | sautéed vegetables | sautéed red potato

$70

All vegetable sides and roast potato sautéed with olive oil.

Drinks Menu ➝