Mixed Salad $11.00
Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers Choice of Blue Cheese, Honey Dijon, Ranch, Balsamic Vinaigrette dressing
Caesar Salad $10.50 | Add Chicken $13.50 | Add Shrimp $13.50
Romaine lettuce tossed with croutons, parmesan cheese, homemade dressing
Mango Shrimp Salad $14.50
Mixed lettuce leaves topped with Shrimp, soy cream sauce, mushrooms, peppers, carrots, onions, Mango Chutney
TUNA TARTAR $13.95
Raw Ahi Tuna with avocado, cucumber & scallions
Mixed with a lemon wasabi vinaigrette, finished with tortilla crisps
teriyaki sauce dressing( contains sesame seeds & sesame oil)
Conch Trio $15.95 | INDIVIDUAL ORDER $14.50
Fingers/Fritters/Conch Salad served with dipping sauces
Coconut Shrimp $12.95
5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce
Chips N’ Salsa $7.50
Tortilla Chips and Salsa
The Papa Burger $14.50
8oz homemade ground sirloin grilled to perfection with cheese, lettuce, tomato, onion and pickles
Chicken and Chips $13.50 – Fish and Chips $14.50 Caribbean jerk marinated chicken A traditional favorite of large pieces Breast lightly breaded and fried of fish breaded & lightly fried
Fish Sandwich $14.50
Grilled Fish served on a fresh baked baguette roll with lettuce
Fish & Chips $14.50
A traditional favorite of large pieces of fish breaded & lightly fried
Fish Tacos $13.95
Two soft flour tortillas filled with grilled fish, sour cream and sweet Mango chutney
Grilled Chicken Club $13.25
Lightly jerked chicken breast served on a fresh bun with bacon, lettuce, tomato, onion, & cheese with jerk mayo
Grilled Grouper $36.00 (G)
Dill butter sauce| garlic mash potato |grilled asparagus| sautéed spinach & tomato
Seared Ahi Tuna $38.00 (G)
Soy dipping sauce |Sautéed spinach |cherry tomato| wasabi mash potato
Blackened Salmon $36.00
Guava Ginger sauce| spring mix salad with raspberry vinaigrette | garlic mash potato
Curry Shrimp $28.00
Coconut Curry | jasmine rice | sautéed vegetables
PENNE PASTA CHICKEN $23.00 |SHRIMP $24.00
Sautéed in garlic cream sauce bell peppers, onion
Filet Mignon $38.00
8oz | Mushroom cream sauce | sautéed vegetables | sautéed red potato
Curry Lobster $35.00
Coconut Curry| Jasmine Rice | sautéed vegetables
Lobster Pasta $35.00
Garlic cream sauce | bell peppers | red onion
Grilled Lobster Tail $38.00 (G)
8oz | Drawn garlic butter | Peas N’ Rice | sautéed vegetables
Surf N’ Turf $58.00
Beef Tenderloin & Grilled Lobster Tail | Mushroom cream sauce| drawn garlic butter
All vegetable sides & roasted potato sautéed with Olive Oil
Menu Items marked with G – Gluten Free
Please ask for our Dessert menu
12% gov’t tax added to all checks | 15% Gratuity on groups of 6 or more
Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken & chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.
A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the Catch of the Day.
Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.
MAIN COURSE:
Chicken Breast stuffed with goat cheese and spinach,
Served with peas and rice, sautéed vegetables
Black Angus Beef Tenderloin topped with red wine mushroom sauce,
Served with new potatoes and sautéed vegetables
Grilled Snapper topped with mango butter sauce,
Served with peas and rice, sautéed vegetables
DESSERT:
Key Lime Pie
Cheese Cake
Fresh Fruit with Chocolate Sauce
$70 per person plus 12% government tax and 15% service charge.
Reserving the deck for up to 55 people has a $5000 minimum (12% gov’t tax and 15% service charge not included)
MAIN COURSE:
Seafood Kebobs
Mango and Rum Rubbed Baby Back Ribs
Baked Chicken
SIDES:
Corn on the Cob
Peas n’ Rice/ Sautéed Vegetables/ Caesar Salad
DESSERT:
Key Lime Pie
Rum Cake
Fresh Fruit with Chocolate sauce
$63 per person plus 12% government tax and 15% service charge.
