Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken & chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.
A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the Catch of the Day.
Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.
MAIN COURSE:
Chicken Breast stuffed with goat cheese and spinach,
Served with peas and rice, sautéed vegetables
Black Angus Beef Tenderloin topped with red wine mushroom sauce,
Served with new potatoes and sautéed vegetables
Grilled Snapper topped with mango butter sauce,
Served with peas and rice, sautéed vegetables
DESSERT:
Key Lime Pie
Cheese Cake
Fresh Fruit with Chocolate Sauce
$70 per person plus 12% government tax and 15% service charge.
Reserving the deck for up to 55 people has a $5000 minimum (12% gov’t tax and 15% service charge not included)
MAIN COURSE:
Seafood Kebobs
Mango and Rum Rubbed Baby Back Ribs
Baked Chicken
SIDES:
Corn on the Cob
Peas n’ Rice/ Sautéed Vegetables/ Caesar Salad
DESSERT:
Key Lime Pie
Rum Cake
Fresh Fruit with Chocolate sauce
$63 per person plus 12% government tax and 15% service charge.
