Welcome to Hemingway’s

For your safety and our staff we’ve implemented the following policies.

  • Face masks required for staff in public areas
  • Hand sanitizer available to guests & staff
  • Regular temperature checks for staff
  • Guest temperature check
  • Socially distanced dining tables
  • Staff required to regularly wash hands
  • Tables disinfected between guests
  • Single-use or sanitized menus
  • Face masks required for guests in public areas

  • HM-logo
    interim all day menu
    Continental Breakfast M-F 8-11 /Full Breakfast Sat-Sun 8-12
    due to Curfew protocols last reservation is at 8:30pm
    RESTAURANT CLOSES AT 9PM


    SALADS

    Mixed Salad $11.00
    Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers Choice of Blue Cheese, Honey Dijon, Ranch, Balsamic Vinaigrette dressing

    Caesar Salad $10.50 | Add Chicken $13.50 | Add Shrimp $13.50
    Romaine lettuce tossed with croutons, parmesan cheese, homemade dressing

    Mango Shrimp Salad $14.50
    Mixed lettuce leaves topped with Shrimp, soy cream sauce, mushrooms, peppers, carrots, onions, Mango Chutney

    TUNA TARTAR $13.95
    Raw Ahi Tuna with avocado, cucumber & scallions
    Mixed with a lemon wasabi vinaigrette, finished with tortilla crisps
    teriyaki sauce dressing( contains sesame seeds & sesame oil)


    APPETIZERS

    Conch Trio $15.95 | INDIVIDUAL ORDER $14.50
    Fingers/Fritters/Conch Salad served with dipping sauces

    Coconut Shrimp $12.95
    5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce

    Chips N’ Salsa $7.50
    Tortilla Chips and Salsa


    Burger/Sandwich

    The Papa Burger $14.50
    8oz homemade ground sirloin grilled to perfection with cheese, lettuce, tomato, onion and pickles

    Chicken and Chips $13.50 – Fish and Chips $14.50 Caribbean jerk marinated chicken A traditional favorite of large pieces Breast lightly breaded and fried of fish breaded & lightly fried

    Fish Sandwich $14.50
    Grilled Fish served on a fresh baked baguette roll with lettuce

    Fish & Chips $14.50
    A traditional favorite of large pieces of fish breaded & lightly fried

    Fish Tacos $13.95
    Two soft flour tortillas filled with grilled fish, sour cream and sweet Mango chutney

    Grilled Chicken Club $13.25
    Lightly jerked chicken breast served on a fresh bun with bacon, lettuce, tomato, onion, & cheese with jerk mayo



    ENTRÉE

    Grilled Grouper $36.00 (G)
    Dill butter sauce| garlic mash potato |grilled asparagus| sautéed spinach & tomato

    Seared Ahi Tuna $38.00 (G)
    Soy dipping sauce |Sautéed spinach |cherry tomato| wasabi mash potato

    Blackened Salmon $36.00
    Guava Ginger sauce| spring mix salad with raspberry vinaigrette | garlic mash potato

    Curry Shrimp $28.00
    Coconut Curry | jasmine rice | sautéed vegetables

    PENNE PASTA CHICKEN $23.00 |SHRIMP $24.00
    Sautéed in garlic cream sauce bell peppers, onion

    Filet Mignon $38.00
    8oz | Mushroom cream sauce | sautéed vegetables | sautéed red potato


    “LOBSTER MENU”

    Curry Lobster $35.00
    Coconut Curry| Jasmine Rice | sautéed vegetables

    Lobster Pasta $35.00
    Garlic cream sauce | bell peppers | red onion

    Grilled Lobster Tail $38.00 (G)
    8oz | Drawn garlic butter | Peas N’ Rice | sautéed vegetables

    Surf N’ Turf $58.00
    Beef Tenderloin & Grilled Lobster Tail | Mushroom cream sauce| drawn garlic butter



    All vegetable sides & roasted potato sautéed with Olive Oil
    Menu Items marked with G – Gluten Free
    Please ask for our Dessert menu
    12% gov’t tax added to all checks | 15% Gratuity on groups of 6 or more


    ABOUT US
    MEET OUR FRIENDLY STAFF AT HEMINGWAY’S RESTAURANT


    Hemingway’s Beachfront Restaurant
    Resort guests and morning beach-walkers are drawn to the beautiful view on the deck and enjoy breakfasts including cinnamon raisin French toast or huevos rancheros with fresh black bean salsa on a lightly seasoned tortilla. There’s also everything in between from fresh fruit to traditional eggs benedict.

    Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken & chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.

    A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the Catch of the Day.

    Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.

    WEDDINGS AT HEMINGWAY’S

    From simple hors d’oeuvres to splendid sit down dinners. Whether you desire an exquisite multi-course meal served on an Open air deck overlooking Grace Bay Beach or a tented beach BBQ that concludes with a bonfire and s’mores, we offer an array of affordable wedding dining packages for an unforgettable ocean side reception at Hemingway’s.


    COCKTAIL PARTY BY THE POOL, PASS AROUND APPETIZERS

    OPTION 1

    Bruschetta
    Coconut Chicken
    Mini Crab Cakes
    Conch Fritters
    Prosciutto & Melon
    Crab Spring Rolls

    OPTION 2

    Chili Lobster (in Season)
    Shrimp Cocktail
    Beef Skewers
    Blackened Tuna
    Smoked Salmon with Asparagus
    Anchovy, mozzarella, tomato bites

    OPTION 3

    Beef Sliders
    Lamb Lollipops
    Crudité
    Vegetable Tempura


    *Price quoted on how many guests.
    Beach Set up, Tents, Bonfire, Brunches can also be quoted.




    WEDDING DINNER MENU OPTION 1


    STARTER:
    Caesar Salad, Mixed Salad, or Provo Tomato Mozzarella Salad

    MAIN COURSE:
    Chicken Breast stuffed with goat cheese and spinach,
    Served with peas and rice, sautéed vegetables
    Black Angus Beef Tenderloin topped with red wine mushroom sauce,
    Served with new potatoes and sautéed vegetables
    Grilled Snapper topped with mango butter sauce,
    Served with peas and rice, sautéed vegetables

    DESSERT:
    Key Lime Pie
    Cheese Cake
    Fresh Fruit with Chocolate Sauce

    $70 per person plus 12% government tax and 15% service charge.
    Reserving the deck for up to 55 people has a $5000 minimum (12% gov’t tax and 15% service charge not included)




    WEDDING DINNER MENU OPTION 2

    MAIN COURSE:

    Seafood Kebobs
    Mango and Rum Rubbed Baby Back Ribs
    Baked Chicken

    SIDES:
    Corn on the Cob
    Peas n’ Rice/ Sautéed Vegetables/ Caesar Salad

    DESSERT:
    Key Lime Pie
    Rum Cake
    Fresh Fruit with Chocolate sauce

    $63 per person plus 12% government tax and 15% service charge.


    NEWS


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    HEMINGWAY’S RESTAURANT
    RESERVATIONS: +1 (649) 941-8408
    Dinner Served daily 5:30pm – 9:00pm
    due to Curfew protocols last reservation is at 8:30pm
    RESTAURANT CLOSES AT 9PM
    Terry Drummey – Owner – [email protected]
    Carolyn Robinson – General Manager – [email protected]
    Located at The Sands at Grace Bay, a 114 suite luxury Caribbean resort nestled on the world-famous Grace Bay Beach on Providenciales, Turks & Caicos Islands, British West Indies.
    For more info visit: http://www.thesandstc.com/