Welcome to Hemingway’s
Hemingway’s Restaurant is located at The Sands at Grace Bay, a luxury Caribbean resort nestled on the world-famous Grace Bay Beach on Providenciales, Turks & Caicos Islands, British West Indies.
Our Menu
HM-logo
interim all day menu
Continental Breakfast M-F 8-11 /Full Breakfast Sat-Sun 8-12
due to Curfew protocols last reservation is at 8:30pm
RESTAURANT CLOSES AT 9PM


SALADS

Mixed Salad $11.00
Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers Choice of Blue Cheese, Honey Dijon, Ranch, Balsamic Vinaigrette dressing

Caesar Salad $10.50 | Add Chicken $13.50 | Add Shrimp $13.50
Romaine lettuce tossed with croutons, parmesan cheese, homemade dressing

Mango Shrimp Salad $14.50
Mixed lettuce leaves topped with Shrimp, soy cream sauce, mushrooms, peppers, carrots, onions, Mango Chutney

TUNA TARTAR $13.95
Raw Ahi Tuna with avocado, cucumber & scallions
Mixed with a lemon wasabi vinaigrette, finished with tortilla crisps
teriyaki sauce dressing( contains sesame seeds & sesame oil)


APPETIZERS

Conch Trio $15.95 | INDIVIDUAL ORDER $14.50
Fingers/Fritters/Conch Salad served with dipping sauces

Coconut Shrimp $12.95
5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce

Chips N’ Salsa $7.50
Tortilla Chips and Salsa


Burger/Sandwich

The Papa Burger $14.50
8oz homemade ground sirloin grilled to perfection with cheese, lettuce, tomato, onion and pickles

Chicken and Chips $13.50 – Fish and Chips $14.50 Caribbean jerk marinated chicken A traditional favorite of large pieces Breast lightly breaded and fried of fish breaded & lightly fried

Fish Sandwich $14.50
Grilled Fish served on a fresh baked baguette roll with lettuce

Fish & Chips $14.50
A traditional favorite of large pieces of fish breaded & lightly fried

Fish Tacos $13.95
Two soft flour tortillas filled with grilled fish, sour cream and sweet Mango chutney

Grilled Chicken Club $13.25
Lightly jerked chicken breast served on a fresh bun with bacon, lettuce, tomato, onion, & cheese with jerk mayo



ENTRÉE

Grilled Grouper $36.00 (G)
Dill butter sauce| garlic mash potato |grilled asparagus| sautéed spinach & tomato

Seared Ahi Tuna $38.00 (G)
Soy dipping sauce |Sautéed spinach |cherry tomato| wasabi mash potato

Blackened Salmon $36.00
Guava Ginger sauce| spring mix salad with raspberry vinaigrette | garlic mash potato

Curry Shrimp $28.00
Coconut Curry | jasmine rice | sautéed vegetables

PENNE PASTA CHICKEN $23.00 |SHRIMP $24.00
Sautéed in garlic cream sauce bell peppers, onion

Filet Mignon $38.00
8oz | Mushroom cream sauce | sautéed vegetables | sautéed red potato


“LOBSTER MENU”

Curry Lobster $35.00
Coconut Curry| Jasmine Rice | sautéed vegetables

Lobster Pasta $35.00
Garlic cream sauce | bell peppers | red onion

Grilled Lobster Tail $38.00 (G)
8oz | Drawn garlic butter | Peas N’ Rice | sautéed vegetables

Surf N’ Turf $58.00
Beef Tenderloin & Grilled Lobster Tail | Mushroom cream sauce| drawn garlic butter



All vegetable sides & roasted potato sautéed with Olive Oil
Menu Items marked with G – Gluten Free
Please ask for our Dessert menu
12% gov’t tax added to all checks | 15% Gratuity on groups of 6 or more


ABOUT US
MEET OUR FRIENDLY STAFF AT HEMINGWAY’S RESTAURANT


Hemingway’s Beachfront Restaurant
Resort guests and morning beach-walkers are drawn to the beautiful view on the deck and enjoy breakfasts including cinnamon raisin French toast or huevos rancheros with fresh black bean salsa on a lightly seasoned tortilla. There’s also everything in between from fresh fruit to traditional eggs benedict.

Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken & chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.

A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the Catch of the Day.

Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.

WEDDINGS AT HEMINGWAY’S

From simple hors d’oeuvres to splendid sit down dinners. Whether you desire an exquisite multi-course meal served on an Open air deck overlooking Grace Bay Beach or a tented beach BBQ that concludes with a bonfire and s’mores, we offer an array of affordable wedding dining packages for an unforgettable ocean side reception at Hemingway’s.


COCKTAIL PARTY BY THE POOL, PASS AROUND APPETIZERS

OPTION 1

Bruschetta
Coconut Chicken
Mini Crab Cakes
Conch Fritters
Prosciutto & Melon
Crab Spring Rolls

OPTION 2

Chili Lobster (in Season)
Shrimp Cocktail
Beef Skewers
Blackened Tuna
Smoked Salmon with Asparagus
Anchovy, mozzarella, tomato bites

OPTION 3

Beef Sliders
Lamb Lollipops
Crudité
Vegetable Tempura


*Price quoted on how many guests.
Beach Set up, Tents, Bonfire, Brunches can also be quoted.




WEDDING DINNER MENU OPTION 1


STARTER:
Caesar Salad, Mixed Salad, or Provo Tomato Mozzarella Salad

MAIN COURSE:
Chicken Breast stuffed with goat cheese and spinach,
Served with peas and rice, sautéed vegetables
Black Angus Beef Tenderloin topped with red wine mushroom sauce,
Served with new potatoes and sautéed vegetables
Grilled Snapper topped with mango butter sauce,
Served with peas and rice, sautéed vegetables

DESSERT:
Key Lime Pie
Cheese Cake
Fresh Fruit with Chocolate Sauce

$70 per person plus 12% government tax and 15% service charge.
Reserving the deck for up to 55 people has a $5000 minimum (12% gov’t tax and 15% service charge not included)




WEDDING DINNER MENU OPTION 2

MAIN COURSE:

Seafood Kebobs
Mango and Rum Rubbed Baby Back Ribs
Baked Chicken

SIDES:
Corn on the Cob
Peas n’ Rice/ Sautéed Vegetables/ Caesar Salad

DESSERT:
Key Lime Pie
Rum Cake
Fresh Fruit with Chocolate sauce

$63 per person plus 12% government tax and 15% service charge.


NEWS


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HEMINGWAY’S RESTAURANT
RESERVATIONS: +1 (649) 941-8408
Dinner Served daily 5:30pm – 9:00pm
due to Curfew protocols last reservation is at 8:30pm
RESTAURANT CLOSES AT 9PM
Terry Drummey – Owner – [email protected]
Carolyn Robinson – General Manager – [email protected]
Located at The Sands at Grace Bay, a 114 suite luxury Caribbean resort nestled on the world-famous Grace Bay Beach on Providenciales, Turks & Caicos Islands, British West Indies.
For more info visit: http://www.thesandstc.com/