Served daily 11:00 am –3pm/Saturday & Sunday 12pm-5:30pm
Conch “The way you like it” $13.50
Fingers — strips of conch meat lightly battered and deep fried
Fritters – Finely ground conch meat lightly battered and deep fried
Salad – Raw conch pieces marinated in sour orange and jalapeno sauce Empanada– Spanish conch patty ( Grand Champion Conch Festival)
Conch Trio $15.95
Fritters/Fingers/Conch Salad
Seasoned French Fries $4.00
Tortilla Chips and Salsa $7.50
Freshly made tortilla chips served with a spicy salsa
Red Conch Chowder $ 12.50
A traditional spicy island recipe with fresh local conch

Burrata & Cherry Tomato $14.75
Creamy Italian Mozzarrella, prosciutto, dried figs, & grilled zucchini, drizzled with aged balsamic vinaigrette and Olive oil
Mixed Salad $11
(Honey Dijon, Blue Cheese, Ranch Vinaigrette)
Mixed Provo lettuce, onion, carrots, tomato, peppers, mushrooms, cucumbers
Caesar Salad $10.50
Chicken $13.50 – Fish$13.95 – Shrimp $13.50
Chop Salad $13.50
Chopped salad with turkey, ham, peppers, mushrooms, carrots, cucumbers & onions
Spinach Salad $13.25
Spinach leaves tossed with pear slices, crumbled blue cheese, walnuts, onions, mushrooms, peppers, & carrots served with a homemade raspberry vinaigrette
Grilled Vegetable Salad $13
Zucchini, eggplant, squash, peppers, mushrooms, feta cheese and asparagus.
Sweet Chili Steak Salad $14.75
Mixed greens, tomato, carrots, onions, peppers, & cilantro with a sweet Thai Chili sauce.
Salmon Salad $15.95
Grilled Salmon served on mixed greens with cherry tomato and grilled asparagus with raspberry vinaigrette dressing.
Mango Shrimp Salad $14.50
Mixed Provo lettuce topped with soy cream sauce, shrimp, mushroom, peppers, onions, tomato, carrots and Mango Chutney

(Served with your choice of seasoned fries or mixed salad)
The Papa Burger $14.50
8oz homemade ground sirloin grilled to perfection with cheese, lettuce, tomato, onion and pickles

Soft Fish Tacos $13.95
Two soft flour tortillas filled with grilled fish, sour cream and sweet Mango chutney

Fresh Fruit Plate $13
A selection of in season fruits, yogurt and granola ( side options not included)

Chicken and Chips $13.50 – Fish and Chips $14.50 Caribbean jerk marinated chicken A traditional favorite of large pieces Breast lightly breaded and fried of fish breaded & lightly fried
Griled Chicken Club $13.25
Lightly jerked chicken breast served on a fresh bun with bacon, lettuce, tomato, onion, & cheese with jerk mayo

Penne Pasta – Chicken $23 /Shrimp $24
Tossed in garlic cream sauce (side options not included)

Fish Sandwich $14.50
Grilled Fish served on a fresh baked baguette roll with lettuce

Steak Sandwich $14.75
Open faced steak sandwich with grilled peppers and onions with a side of mushroom sauce

Steak Tacos $14.50
Steak Tacos tortillas with cilantro, bell peppers and sour cream

Cracked Conch $13.50
Light pieces of conch lightly battered and served with tarter sauce.

Kids Corner $10 (12 and under)
Served with seasoned fries, or fresh fruit ($2.00)
Pasta in butter sauce ( fries not included) Fish Fingers Chicken Fingers Grilled Cheese
Jumbo Hot Dog Hamburger/Cheeseburger ($11.50)

12% government tax and 15% gratuity added on parties of six or more



Please respect the Co-vid 19 rules implemented throughout The Turks and Caicos Islands.
In accordance with the Turks and Caicos law, masks are required at all businesses and public places
If you get up to go to the restroom, bar, or anywhere throughout the restaurant, (deck etc.)
please put your mask on as it is required by law. This is one of the many safety protocols we are implementing to protect guests and staff alike. Other protocols include heightened sanitation in all areas of the restaurant, hand sanitizers placed in key areas, and social distancing.