
Red Conch Chowder $12.50
Traditional Island recipe with Fresh Local Conch (award-winning)
Dried figs, grilled zucchini, & prosciutto, drizzled with aged balsamic reduction & Olive Oil served with mini toasted baguettes
Mixed Salad $11.00
Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers
Choice of Blue Cheese, Honey Dijon, Ranch, Balsamic Vinaigrette dressing
Caesar Salad $10.50
Romaine lettuce tossed with croutons, parmesan cheese, with homemade dressing
TUNA TARTAR 13.95
Raw Ahi Tuna with avocado, cucumber, scallions
Served with lemon wasabi vinaigrette, teriyaki sauce dressing & finished with tortilla crisps (contains sesame seeds and sesame oil)
Conch Trio $15.95
Fingers/Fritters/Conch Salad served with dipping sauces
Conch Empanada $13.50
2 Spanish Conch Patties (Grand Champion Conch Festival)
Coconut Shrimp $12.95
5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce
BAKED CRAB CAKE $11.75
Crab Cake served on a bed of mixed greens tossed with vinaigrette dressing, roasted corn, cherry tomato & goat cheese with siracha tartar sauce
Shrimp Scampi $14.95
Shrimp sautéed in Dijon cream sauce & served on toasted Brioche
Angus Beef Tips $11.75
Beef Tips served on a bed of sautéed spinach & grilled onions topped with Teriyaki sauce
Grilled Snapper $36.00 (G)
Mango buerre blanc sauce| peas n’rice | roasted corn| sautéed spinach & tomato
Grilled Grouper $36.00 (G)
Dill butter sauce| garlic mash potato |grilled asparagus| sautéed spinach & tomato
Seared Ahi Tuna $38.00 (G)
Soy dipping sauce |Sautéed spinach |cherry tomato| wasabi mash potato
Blackened Salmon $36.00
Guava Ginger sauce| spring mix salad with raspberry vinaigrette | garlic mash potato
Curry Shrimp $28.00
Coconut Curry | jasmine rice | sautéed vegetables
OLD MAN AND THE SEA” EVENING SPECIAL $34.00
Please inquire with your server
Hot Shrimp Penne $24.00
Garlic cream sauce| bell peppers |red onion
Chicken Penne $23.00
Garlic cream sauce | bell peppers | red onions
Angel Hair Pasta $24.00
Garlic butter sauce | sautéed vegetables
Filet Mignon $38.00
8oz | Mushroom cream sauce | sautéed vegetables | sautéed red potato
Blackened Porterhouse PorkChop $36.00
16 oz | cranberry apple sauce sautéed yucca | sautéed vegetables
Chicken Breast $30.00
Stuffed with spinach & goat cheese | garlic mash potato | sautéed vegetables| topped with mushroom cream sauce
Rack of Lamb $45.00
Encrusted with Dijon breadcrumbs | sautéed yucca | sautéed vegetables | Cabernet mint sauce
Surf N’ Turf $55.00
Beef Tenderloin & Grilled Shrimp | mushroom cream sauce | sautéed vegetables |sautéed red potato
Curry Lobster $35.00
Coconut Curry| Jasmine Rice | sautéed vegetables
Lobster Tail $38.00 (G)
8oz | Drawn garlic butter | Peas N’ Rice | sautéed vegetables
Lobster Penne Pasta $35.00
Garlic cream sauce | bell peppers | red onion
Menu Items marked with G – Gluten Free
Burgers are not available at this time. | Please ask for our Dessert menu
12% gov’t tax added to all checks | 15% Gratuity on groups of 6 or more
Live entertainment Mon/Tues/Thurs/Fri
WE APPRECIATE YOUR PATRONAGE at HEMINGWAY’S RESTAURANT
In accordance with the Turks and Caicos law, masks are required at all businesses and public places
please put your mask on as it is required by law. This is one of the many safety protocols we are implementing to protect guests and staff alike. Other protocols include heightened sanitation in all areas of the restaurant, hand sanitizers placed in key areas, and social distancing.