Dinner Served daily 5:30p.m.-10pm

Red Conch Chowder $12.50 (award winning)
Traditional Island recipe with fresh local conch

Burrata & Cherry Tomato $14.75
(creamy Italian Mozzarella) with prosciutto, dried figs & grilled zucchini, drizzled with aged Balsamic & Olive Oil

Mixed Salad $11.00
Mixed Provo lettuce tossed with onions, carrots, peppers, tomatoes, cucumber & mushrooms

Caesar Salad $10.50
Romaine lettuce tossed with croutons parmesan cheese & dressing

Raw Ahi Tuna with avocado, cucumber, scallions
Served with lemon wasabi vinaigrette, teriyaki sauce dressing & finished with tortilla crisps (contains sesame seeds and sesame oil)


Conch Trio $15.95
Fingers/Fritters/Conch Salad served with dipping sauces

Conch Empanada $13.50
(Grand Champion Conch Festival) Spanish Conch Patty

Coconut Shrimp $12.95
5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce

Crab Cake $11.75
Baked & served with arugula salad roasted corn, goat cheese & honey dijon

Shrimp Scampi $14.95
Shrimp sautéed in garlic cream sauce & served on a toasted baguette

Angus Beef Tips $11.75
Beef Strips served on a bed of sautéed spinach & grilled onions with Teriyaki dipping sauce

Grilled Snapper $36.00 (G)
Mango buerre blanc sauce| peas n’rice | roasted corn| sautéed spinach & tomato

Grouper $36.00 (G)
Dill butter sauce| garlic mash potato |grilled asparagus| sautéed spinach & tomato

Seared Ahi Tuna $38.00 (G)
Soy dipping sauce |Sautéed spinach |cherry tomato| wasabi mash potato

Blackened Salmon $36.00
Guava Ginger sauce| spring mix salad with raspberry vinaigrette | garlic mash potato

Curry Shrimp 28
Coconut Curry | jasmine rice | sautéed vegetables

Please inquire with your server


Hot Shrimp Penne $24.00
Garlic cream sauce| bell peppers |red onion

Chicken Penne $23.00
Garlic cream sauce | bell peppers | red onions

Angel Hair Pasta $24.00
Garlic butter sauce | sautéed vegetables


Filet Mignon $38.00
8oz | Mushroom cream sauce | sautéed vegetables | sautéed red potato

Blackened Porterhouse Pork Chop $36.00
16 oz | cranberry apple sauce sautéed yucca | sautéed vegetables

Chicken Breast $30.00
Stuffed with spinach & goat cheese | garlic mash potato | sautéed vegetables| topped with mushroom cream sauce

Rack of Lamb $45.00
Encrusted with Dijon breadcrumbs | sautéed yucca | sautéed vegetables |Cabernet mint sauce

Surf N’ Turf $58
Beef Tenderloin & Grilled Lobster Tail | mushroom cream sauce | drawn garlic butter | sautéed vegetables |sautéed red potato


Curry Lobster $35.00
Coconut Curry| Jasmine Rice | sautéed vegetables

Lobster Tail 8oz $38.00 (G)
Drawn garlic butter | Peas N’ Rice | sautéed vegetables

Lobster Penne Pasta $35.00
Garlic cream sauce | bell peppers | red onion

All vegetable sides & roasted potato sautéed with Olive Oil
Menu Items marked with G – Gluten Free
Burgers not available at this time. | Please ask for our Dessert menu
12% gov’t tax added to all checks | 15% Gratuity on groups of 6 or more
Live entertainment Mon/Tues/Thurs/Fri