Dinner Served daily 5:30p.m.-10pm

Red Conch Chowder $12.50 (award winning)
Traditional Island recipe with fresh local conch

Black Bean Soup $13.50
Served in a bread bowl & topped with sour cream

Burrata & Cherry Tomato $14.75
(creamy Italian Mozzarella) with prosciutto, dried figs & grilled zucchini, drizzled with aged Balsamic & Olive Oil

Mixed Salad $11.00
Mixed Provo lettuce tossed with onions, carrots, peppers, tomatoes, cucumber & mushrooms

Caesar Salad $10.50
Romaine lettuce tossed with croutons parmesan cheese & dressing


Conch Trio $15.95
Fingers/Fritters/Conch Salad served with dipping sauces

Conch Empanada $12.95
(Grand Champion Conch Festival) Spanish Conch Patty

Coconut Shrimp $12.95
5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce

Crab Cake $11.50
Baked & served with arugula salad roasted corn, goat cheese & honey dijon

Shrimp Scampi $13.95
Shrimp sautéed in garlic cream sauce & served on a toasted baguette

Chili Lobster $12.95
Salad served on mixed greens

Angus Beef Tips $11.50
Beef Strips served on a bed of sautéed spinach & grilled onions with Teriyaki dipping sauce

Grilled Snapper $34.00 (Gluten free)
Grilled snapper with a traditional Island sauce served with peas n rice and vegetables

Grouper $36.00 (Gluten free)
Grilled Grouper with Caper butter sauce served with garlic mash potatoes & asparagus

Seared Ahi Tuna $38.00 (Gluten free)
Sushi Grade Tuna with wasabi butter sautéed spinach, cherry tomato, jasmine rice

Seared Blackened Salmon $36.00 (Gluten free)
Blackened Salmon with guava ginger sauce served with garlic mashed potatoes & tossed spring mix

Curry Shrimp 28/Lobster $35.00
Shrimp sautéed in coconut curry with jasmine rice and vegetables


Curry Lobster $35.00
Lobster sautéed in coconut curry served with jasmine rice and vegetables

Lobster Pasta $35.00
Lobster, onions & bell peppers sautéed with garlic cream sauce & penne pasta

Lobster Tail $38.00 (Gluten free)
Grilled Local Lobster Tail with drawn garlic butter served with rice & vegetables

Surf N’ Turf $58
8 oz Beef Tenderloin & Grilled Lobster Tail with mushroom cream sauce & garlic butter


Filet Mignon $38.00
Black Angus 8 0z cut topped with with red wine & mushroom cream sauce

Rack of Lamb $45.00
Slow cooked New Zealand lamb encrusted with breadcrumbs/ classic mint pesto

Blackened Porterhouse Pork Chop $36.00 (Gluten free)
16 0z Pork Chop with Mango Papaya salsa

Chicken Breast $30.00
Stuffed with Goat Cheese & Spinach Served mushroom cream sauce

Hot Shrimp -$24.00 Chicken-$23.00 Lobster-$30.00
Your choice sautéed in garlic cream sauce bell peppers & onions with Penne Pasta

Vegetarian Pasta $24.00
Fresh Vegetables sautéed in garlic olive oil & angel hair

Burgers not available at this time. | Please ask for our Dessert menu
12% gov’t tax added to all checks | 15% Gratuity on groups of 6 or more
Live entertainment Mon/Tues/Thurs/Fri