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DINNER
Dinner Served daily 5:30pm – 10:00pm


SOUPS

Red Conch Chowder $12.50
Traditional Island recipe with Fresh Local Conch (award-winning)


SALADS
Burrata & Cherry Tomato $14.75
Dried figs, grilled zucchini, & prosciutto, drizzled with aged balsamic reduction & Olive Oil served with mini toasted baguettes

Mixed Salad $11.00
Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers
Choice of Blue Cheese, Honey Dijon, Ranch, Balsamic Vinaigrette dressing

Caesar Salad $10.50
Romaine lettuce tossed with croutons, parmesan cheese, with homemade dressing

TUNA TARTAR 13.95
Raw Ahi Tuna with avocado, cucumber, scallions
Served with lemon wasabi vinaigrette, teriyaki sauce dressing & finished with tortilla crisps (contains sesame seeds and sesame oil)


SPECIALTIES

Conch Trio $15.95
Fingers/Fritters/Conch Salad served with dipping sauces

Conch Empanada $13.50
2 Spanish Conch Patties (Grand Champion Conch Festival)

Coconut Shrimp $12.95
5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce

BAKED CRAB CAKE $11.75
Crab Cake served on a bed of mixed greens tossed with vinaigrette dressing, roasted corn, cherry tomato & goat cheese with siracha tartar sauce

Shrimp Scampi $14.95
Shrimp sautéed in Dijon cream sauce & served on toasted Brioche

Angus Beef Tips $11.75
Beef Tips served on a bed of sautéed spinach & grilled onions topped with Teriyaki sauce


SEAFOOD

Grilled Snapper $36.00 (G)
Mango buerre blanc sauce| peas n’rice | roasted corn| sautéed spinach & tomato

Grilled Grouper $36.00 (G)
Dill butter sauce| garlic mash potato |grilled asparagus| sautéed spinach & tomato

Seared Ahi Tuna $38.00 (G)
Soy dipping sauce |Sautéed spinach |cherry tomato| wasabi mash potato

Blackened Salmon $36.00
Guava Ginger sauce| spring mix salad with raspberry vinaigrette | garlic mash potato

Curry Shrimp $28.00
Coconut Curry | jasmine rice | sautéed vegetables

OLD MAN AND THE SEA” EVENING SPECIAL $34.00
Please inquire with your server


PASTA

Hot Shrimp Penne $24.00
Garlic cream sauce| bell peppers |red onion

Chicken Penne $23.00
Garlic cream sauce | bell peppers | red onions

Angel Hair Pasta $24.00
Garlic butter sauce | sautéed vegetables


MEAT

Filet Mignon $38.00
8oz | Mushroom cream sauce | sautéed vegetables | sautéed red potato

Blackened Porterhouse PorkChop $36.00
16 oz | cranberry apple sauce sautéed yucca | sautéed vegetables

Chicken Breast $30.00
Stuffed with spinach & goat cheese | garlic mash potato | sautéed vegetables| topped with mushroom cream sauce

Rack of Lamb $45.00
Encrusted with Dijon breadcrumbs | sautéed yucca | sautéed vegetables | Cabernet mint sauce

Surf N’ Turf $55.00
Beef Tenderloin & Grilled Shrimp | mushroom cream sauce | sautéed vegetables |sautéed red potato


“LOBSTER MENU”

Curry Lobster $35.00
Coconut Curry| Jasmine Rice | sautéed vegetables

Lobster Tail $38.00 (G)
8oz | Drawn garlic butter | Peas N’ Rice | sautéed vegetables

Lobster Penne Pasta $35.00
Garlic cream sauce | bell peppers | red onion


All vegetable sides & roasted potato sautéed with Olive Oil
Menu Items marked with G – Gluten Free
Burgers are not available at this time. | Please ask for our Dessert menu
12% gov’t tax added to all checks | 15% Gratuity on groups of 6 or more
Live entertainment Mon/Tues/Thurs/Fri

 


WE APPRECIATE YOUR PATRONAGE at HEMINGWAY’S RESTAURANT

Please respect the Co-vid 19 rules implemented throughout The Turks and Caicos Islands.
In accordance with the Turks and Caicos law, masks are required at all businesses and public places
ONCE YOU ARE SEATED MASKS CAN BE REMOVED
If you get up to go to the restroom, bar, or anywhere throughout the restaurant, (deck etc.)
please put your mask on as it is required by law. This is one of the many safety protocols we are implementing to protect guests and staff alike. Other protocols include heightened sanitation in all areas of the restaurant, hand sanitizers placed in key areas, and social distancing.