Red Conch Chowder $12.50
Traditional Island recipe with Fresh Local Conch (award-winning)

Mixed Salad $11.00
Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers
Choice of Blue Cheese, Honey Dijon, Ranch, Balsamic Vinaigrette dressing

Caesar Salad $10.50
Romaine lettuce tossed with croutons, parmesan cheese, with homemade dressing

TUNA TARTAR 13.95
Raw Ahi Tuna with avocado, cucumber, scallions
Served with lemon wasabi vinaigrette, teriyaki sauce dressing & finished with tortilla crisps (contains sesame seeds and sesame oil)

Conch Trio $15.95
Fingers/Fritters/Conch Salad served with dipping sauces

Conch Empanada $13.50
2 Spanish Conch Patties (Grand Champion Conch Festival)

Coconut Shrimp $12.95
5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce

BAKED CRAB CAKE $11.75
Crab Cake served on a bed of mixed greens tossed with vinaigrette dressing, roasted corn, cherry tomato & goat cheese with siracha tartar sauce

Shrimp Scampi $14.95
Shrimp sautéed in Dijon cream sauce & served on toasted Brioche

Angus Beef Tips $11.75
Beef Tips served on a bed of sautéed spinach & grilled onions topped with Teriyaki sauce

Grilled Snapper $36.00 (G)
Mango buerre blanc sauce| peas n’rice | roasted corn| sautéed spinach & tomato

Grilled Grouper $36.00 (G)
Dill butter sauce| garlic mash potato |grilled asparagus| sautéed spinach & tomato

Seared Ahi Tuna $38.00 (G)
Soy dipping sauce |Sautéed spinach |cherry tomato| wasabi mash potato

Blackened Salmon $36.00
Guava Ginger sauce| spring mix salad with raspberry vinaigrette | garlic mash potato

Curry Shrimp $28.00
Coconut Curry | jasmine rice | sautéed vegetables

OLD MAN AND THE SEA” EVENING SPECIAL $34.00
Please inquire with your server

Hot Shrimp Penne $24.00
Garlic cream sauce| bell peppers |red onion

Chicken Penne $23.00
Garlic cream sauce | bell peppers | red onions

Angel Hair Pasta $24.00
Garlic butter sauce | sautéed vegetables

Filet Mignon $38.00
8oz | Mushroom cream sauce | sautéed vegetables | sautéed red potato

Blackened Porterhouse PorkChop $36.00
16 oz | cranberry apple sauce sautéed yucca | sautéed vegetables

Chicken Breast $30.00
Stuffed with spinach & goat cheese | garlic mash potato | sautéed vegetables| topped with mushroom cream sauce

Rack of Lamb $45.00
Encrusted with Dijon breadcrumbs | sautéed yucca | sautéed vegetables | Cabernet mint sauce

Surf N’ Turf $55.00
Beef Tenderloin & Grilled Shrimp | mushroom cream sauce | sautéed vegetables |sautéed red potato

Curry Lobster $35.00
Coconut Curry| Jasmine Rice | sautéed vegetables

Lobster Tail $38.00 (G)
8oz | Drawn garlic butter | Peas N’ Rice | sautéed vegetables

Lobster Penne Pasta $35.00
Garlic cream sauce | bell peppers | red onion