Red Conch Chowder $12.50 (award winning)
Traditional Island recipe with fresh local conch
Black Bean Soup $13.50
Served in a bread bowl & topped with sour cream
(creamy Italian Mozzarella) with prosciutto, dried figs & grilled zucchini, drizzled with aged Balsamic & Olive Oil
Mixed Salad $11.00
Mixed Provo lettuce tossed with onions, carrots, peppers, tomatoes, cucumber & mushrooms
Caesar Salad $10.50
Romaine lettuce tossed with croutons parmesan cheese & dressing
Conch Trio $15.95
Fingers/Fritters/Conch Salad served with dipping sauces
Conch Empanada $12.95
(Grand Champion Conch Festival) Spanish Conch Patty
Coconut Shrimp $12.95
5 Shrimp Lightly battered in coconut & served with a spicy Mango Chili sauce
Crab Cake $11.50
Baked & served with arugula salad roasted corn, goat cheese & honey dijon
Shrimp Scampi $13.95
Shrimp sautéed in garlic cream sauce & served on a toasted baguette
Chili Lobster $12.95
Salad served on mixed greens
Angus Beef Tips $11.50
Beef Strips served on a bed of sautéed spinach & grilled onions with Teriyaki dipping sauce
Grilled snapper with a traditional Island sauce served with peas n rice and vegetables
Grouper $36.00 (Gluten free)
Grilled Grouper with Caper butter sauce served with garlic mash potatoes & asparagus
Seared Ahi Tuna $38.00 (Gluten free)
Sushi Grade Tuna with wasabi butter sautéed spinach, cherry tomato, jasmine rice
Seared Blackened Salmon $36.00 (Gluten free)
Blackened Salmon with guava ginger sauce served with garlic mashed potatoes & tossed spring mix
Curry Shrimp 28/Lobster $35.00
Shrimp sautéed in coconut curry with jasmine rice and vegetables
Curry Lobster $35.00
Lobster sautéed in coconut curry served with jasmine rice and vegetables
Lobster Pasta $35.00
Lobster, onions & bell peppers sautéed with garlic cream sauce & penne pasta
Lobster Tail $38.00 (Gluten free)
Grilled Local Lobster Tail with drawn garlic butter served with rice & vegetables
Surf N’ Turf $58
8 oz Beef Tenderloin & Grilled Lobster Tail with mushroom cream sauce & garlic butter
Filet Mignon $38.00
Black Angus 8 0z cut topped with with red wine & mushroom cream sauce
Rack of Lamb $45.00
Slow cooked New Zealand lamb encrusted with breadcrumbs/ classic mint pesto
Blackened Porterhouse Pork Chop $36.00 (Gluten free)
16 0z Pork Chop with Mango Papaya salsa
Chicken Breast $30.00
Stuffed with Goat Cheese & Spinach Served mushroom cream sauce
Hot Shrimp -$24.00 Chicken-$23.00 Lobster-$30.00
Your choice sautéed in garlic cream sauce bell peppers & onions with Penne Pasta
Vegetarian Pasta $24.00
Fresh Vegetables sautéed in garlic olive oil & angel hair
Burgers not available at this time. | Please ask for our Dessert menu
12% gov’t tax added to all checks | 15% Gratuity on groups of 6 or more
Live entertainment Mon/Tues/Thurs/Fri