WEDDINGS AT HEMINGWAY’S

From simple hors d’oeuvres to splendid sit down dinners. Whether you desire an exquisite multi-course meal served on an Open air deck overlooking Grace Bay Beach or a tented beach BBQ that concludes with a bonfire and s’mores, we offer an array of affordable wedding dining packages for an unforgettable ocean side reception at Hemingway’s.


COCKTAIL PARTY BY THE POOL, PASS AROUND APPETIZERS

OPTION 1

Bruschetta
Coconut Chicken
Mini Crab Cakes
Conch Fritters
Prosciutto & Melon
Crab Spring Rolls

OPTION 2

Chili Lobster (in Season)
Shrimp Cocktail
Beef Skewers
Blackened Tuna
Smoked Salmon with Asparagus
Anchovy, mozzarella, tomato bites

OPTION 3

Beef Sliders
Lamb Lollipops
Crudité
Vegetable Tempura


*Price quoted on how many guests.
Beach Set up, Tents, Bonfire, Brunches can also be quoted.




WEDDING DINNER MENU OPTION 1


STARTER:
Caesar Salad, Mixed Salad, or Provo Tomato Mozzarella Salad

MAIN COURSE:
Chicken Breast stuffed with goat cheese and spinach,
Served with peas and rice, sautéed vegetables
Black Angus Beef Tenderloin topped with red wine mushroom sauce,
Served with new potatoes and sautéed vegetables
Grilled Snapper topped with mango butter sauce,
Served with peas and rice, sautéed vegetables

DESSERT:
Key Lime Pie
Cheese Cake
Fresh Fruit with Chocolate Sauce

$70 per person plus 12% government tax and 15% service charge.
Reserving the deck for up to 55 people has a $5000 minimum (12% gov’t tax and 15% service charge not included)




WEDDING DINNER MENU OPTION 2

MAIN COURSE:

Seafood Kebobs
Mango and Rum Rubbed Baby Back Ribs
Baked Chicken

SIDES:
Corn on the Cob
Peas n’ Rice/ Sautéed Vegetables/ Caesar Salad

DESSERT:
Key Lime Pie
Rum Cake
Fresh Fruit with Chocolate sauce

$63 per person plus 12% government tax and 15% service charge.